RAVENSWOOD LANE
PINOT GRIS 2007
Colour Brilliant pale straw
Bouquet Hazelnut, Pear, Nutmeg.
Palate Lemon meringue pie, silk sheets!
Food Recommendations
Paella, roast pork, potato & rosemary flat bread.
Technical Information
Alc 13.5%, TA 6.00 g/L, pH 3.31

RAVENSWOOD LANE
SEMILLON SAUVIGNON 2007
Colour Pale straw with vibrant green hues.
Bouquet Kaffir Lime and Nectarine.
Palate Crunchy white Nectarine, fine minerality with a mouth watering finish. Picked in layers, no oak, multiple ferments, six months on lees. Bullet like.
Food Recommendations Thai, baked whole fish. Chevre Tart with Caramelised Onion.

Technical Information
Alc 13.5%, TA 7.49 g/L, pH 3.08

"Intensely flavoured  and tightly structured,  with restrained grassiness before a long, dry finish."

Qantas The Australian Way Magazine. Peter Forrestal.

December 2007

RAVENSWOOD LANE
CHARDONNAY 2007
Colour Pale straw, green hues.
Bouquet Rosewater, Nectarine, Cinnamon and cap gun flintiness.
Palate Rich, complex, cashew nut, pink grapefruit. Layers of flavour. Chablis style winemaking - no oak - lets the fruit do the talking.
Food Recommendations
Fish and Chips, Creamy Tortellini Ala Panna, Seared Scallops.
Technical Information
Alc 13.5%, TA 6.46 g/L, pH 3.39

"A Premier - Cru - Chablis - crushing wine, such is its build, quality, definition and resulting drama and impact on the palate."

Taste Food & Wine 08. Matthew Jukes 

& Tyson Stelzer

RAVENSWOOD LANE
SHIRAZ 2007
Colour Garnett.
Bouquet Perfumed, Chocolate, Raspberry, Licorice, White Pepper.
Palate Juicy red and black berries, rich chocolate, white pepper. Soft, silky, long and linear.
Food Recommendations Grilled Lamb cutlets,

Roast Duck.
Technical Information
Alc 13.5%, TA 6.53 g/L, pH 3.41

95 POINTS

WBM100 August 2008

Tyson Stelzer